Name: Nutrition and Weight Management for Fitness Professionals
Brand: National Academy of Sports Medicine
Availability: OnlineOnly
Rating: 4.7 (8 reviews)

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Learner Reviews & Feedback for Nutrition and Weight Management for Fitness Professionals by National Academy of Sports Medicine

4.7

stars

34 ratings

About the Course

In this course, you will learn how to effectively connect and motivate your clients to achieve their nutrition and weight management objectives. As a fitness professional, it is essential to be able to evaluate client nutritional patterns. This involves understanding clients' current eating habits, any dietary restrictions or preferences, and their desired outcomes. It is also important to be able to provide nutritional guidance within an appropriate scope of practice. This involves understanding the limitations of your role as a fitness professional and providing evidence-based and appropriate nutritional guidance to help clients make informed decisions about their food choices. As a fitness professional, it is essential to be able to build rapport with clients. This course will help you learn how to establish a positive and trusting relationship with each client, understanding their needs and providing support and encouragement throughout their fitness journey. Additionally, the course will cover essentials on how to motivate clients to adopt long-term lifestyle changes. This involves providing support, encouragement, and guidance to help clients make sustainable changes to their eating and exercise habits. By motivating clients to adopt long-term lifestyle changes, you can help them achieve their goals and maintain their results over time. By the end of the course, you will be able to: • Evaluate client nutritional patterns. • Provide nutritional guidance within appropriate scope of practice. • Build rapport with clients. • Motivate clients to adopt long-term lifestyle changes....

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1 - 8 of 8 Reviews for Nutrition and Weight Management for Fitness Professionals

By Fidel S

•

Apr 5, 2025

I appreciate your effort in identifying the macronutrient sources in the meal plan. To take it to the next level, consider discussing the quality of these sources, such as the difference between simple and complex carbs, or saturated and unsaturated fats.