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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • N

      Nanjing University

      结构生物化学(Structural Biochemistry)

      Skills you'll gain: Biochemistry, Molecular Biology, Laboratory Testing, Pharmacology, Chemical and Biomedical Engineering, Laboratory Research, Bioinformatics, Structural Analysis, Chemistry, Biology, Life Sciences, Mathematical Modeling

      4.8
      Rating, 4.8 out of 5 stars
      ·
      113 reviews

      Mixed · Course · 1 - 3 Months

    • U

      University of Michigan

      Mindware: Critical Thinking for the Information Age

      Skills you'll gain: Data Analysis, Statistics, Analytical Skills, Experimentation, Critical Thinking, Research Design, Behavioral Economics, Decision Making, Regression Analysis, Probability, Correlation Analysis

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.4K reviews

      Beginner · Course · 1 - 3 Months

    • U

      Università Bocconi

      Challenges of Agribusiness Management

      Skills you'll gain: Innovation, Competitive Analysis, Food and Beverage, Corporate Sustainability, Market Dynamics, Business, Water Resources, Supply Chain Management, Environment and Resource Management, Natural Resource Management, Emerging Technologies, Economics, Product Knowledge

      4.8
      Rating, 4.8 out of 5 stars
      ·
      271 reviews

      Mixed · Course · 1 - 3 Months

    • P

      Peking University

      More Chinese for Beginners

      Skills you'll gain: Oral Comprehension, English Language, Language Competency, Interpersonal Communications, Language Learning, Vocabulary, Culture, Cultural Sensitivity

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.4K reviews

      Mixed · Course · 1 - 3 Months

    • N

      Nanjing University

      Chinese Culture and Contemporary China

      Skills you'll gain: Music, Culture, Classical Music, World Music, Social Studies, Cultural Sensitivity, Ancient History, Media and Communications, Art History, Language Learning, Cultural Diversity, Liberal Arts, Social Sciences, Electronic Media, Intercultural Competence, Performing Arts, Anthropology, Sociology, Nutrition and Diet

      4.6
      Rating, 4.6 out of 5 stars
      ·
      519 reviews

      Beginner · Course · 1 - 3 Months

    • U

      Universidad Nacional Autónoma de México

      Nutrición y obesidad: control de sobrepeso

      Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Personal Care, Preventative Care, Behavioral Health, Chronic Diseases, Public Health and Disease Prevention, Health Assessment, Patient Education And Counseling

      4.8
      Rating, 4.8 out of 5 stars
      ·
      5.6K reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      Università Bocconi

      Gestión de las empresas de alimentación y bebidas

      Skills you'll gain: Food and Beverage, Hospitality Management, Growth Strategies, Global Marketing, Product Marketing, Business Strategy, Consumer Behaviour, Brand Management, Innovation, Market Dynamics

      4.8
      Rating, 4.8 out of 5 stars
      ·
      860 reviews

      Mixed · Course · 1 - 3 Months

    • S

      Shanghai Jiao Tong University

      生命科学发展史

      Skills you'll gain: Microbiology, Molecular Biology, Taxonomy, Bioinformatics, Life Sciences, Biology, Pathology, Biochemistry, Neurology, Anthropology, Ancient History, General Science and Research, Scientific Methods, Chemistry

      4.4
      Rating, 4.4 out of 5 stars
      ·
      18 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Plant-Based Diets

      Skills you'll gain: Nutrition and Diet, Dietetics, Nutrition Education, Clinical Nutrition, Preventative Care

      4.7
      Rating, 4.7 out of 5 stars
      ·
      56 reviews

      Beginner · Course · 1 - 4 Weeks

    • T

      Tel Aviv University

      Understanding Plants - Part II: Fundamentals of Plant Biology

      Skills you'll gain: Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Food and Beverage, Laboratory Research, Nutrition and Diet, Environmental Science

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.2K reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      U

      University of Colorado System

      Managing Asthma, Allergies, Diabetes, and Seizures in School

      Skills you'll gain: Chronic Diseases, Student Support and Services, Care Management, Care Coordination, Medical Emergency, School Psychology, First Aid, Patient Education and Support, Pediatrics, Emergency Response, Respiratory Care, Food Safety and Sanitation, Nursing, Medication Administration, Child Health, Nutrition and Diet

      4.8
      Rating, 4.8 out of 5 stars
      ·
      707 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      U

      University of California San Diego

      Drug Development

      Skills you'll gain: Clinical Trials, Clinical Research, Pharmaceuticals, Regulatory Affairs, Pharmacology, Medical Science and Research, Health Care Procedure and Regulation, Commercialization, Patient Safety

      4.7
      Rating, 4.7 out of 5 stars
      ·
      2.4K reviews

      Beginner · Course · 1 - 3 Months

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    In summary, here are 10 of our most popular food courses

    • 结构生物化学(Structural Biochemistry): Nanjing University
    • Mindware: Critical Thinking for the Information Age : University of Michigan
    • Challenges of Agribusiness Management: Università Bocconi
    • More Chinese for Beginners: Peking University
    • Chinese Culture and Contemporary China : Nanjing University
    • Nutrición y obesidad: control de sobrepeso: Universidad Nacional Autónoma de México
    • Gestión de las empresas de alimentación y bebidas: Università Bocconi
    • 生命科学发展史: Shanghai Jiao Tong University
    • Plant-Based Diets: National Academy of Sports Medicine
    • Understanding Plants - Part II: Fundamentals of Plant Biology: Tel Aviv University

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