Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Food Course Catalog
- Status: Preview
Peking University
Skills you'll gain: Language Learning, Language Competency, Oral Expression, Communication, Vocabulary, Oral Comprehension, Grammar
- Status: Free Trial
University of Colorado Boulder
Skills you'll gain: Human Development, Molecular Biology, Life Sciences, Biochemistry, Environment, Biology, Chemistry, Environmental Science, Environmental Resource Management, General Science and Research, Decision Making, Natural Resource Management, Environmental Issue, Oncology, Research, Scientific Methods, Food and Beverage, Liberal Arts, Physical Science, Psychology
- Status: Free Trial
Stanford University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Waste Minimization, Environment, Environmental Issue, Innovation, Emerging Technologies
- Status: Preview
Universidad Nacional Autónoma de México
Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Personal Care, Preventative Care, Food and Beverage, Chronic Diseases, Health Assessment, Public Health and Disease Prevention, Planning
- Status: Preview
Duke University
Skills you'll gain: Environmental Social And Corporate Governance (ESG), Stakeholder Engagement, Performance Analysis, Performance Measurement, Corporate Sustainability, Sustainability Reporting, Key Performance Indicators (KPIs), Goal Setting, Benchmarking, Governance, Data-Driven Decision-Making, Investment Management, Compliance Management, Due Diligence, Accountability, Verification And Validation
- Status: Preview
Pontificia Universidad Católica de Chile
Skills you'll gain: Experimentation, Thermal Management, Engineering, Process Engineering, Scientific Methods, Chemistry, Environmental Science, Systems Of Measurement
- Status: Preview
Nanjing University
Skills you'll gain: Music, Music History, World Music, Liberal Arts, Cultural Diversity, Art History, Nutrition and Diet
- Status: Preview
University of Michigan
Skills you'll gain: Critical Thinking, Logical Reasoning, Deductive Reasoning, Analytical Skills, Data Literacy, Decision Making, Data Analysis, Correlation Analysis, Experimentation, Forecasting, Scientific Methods, Statistical Inference, Probability, Regression Analysis, Cognitive flexibility, Adaptability
- Status: Preview
Nanjing University
Skills you'll gain: Biochemistry, Molecular Biology, Structural Analysis, Laboratory Testing, Bioinformatics, Life Sciences, Pharmacology, Biology, Chemistry, Nutrition and Diet, Experimentation
- Status: Free Trial
Università di Napoli Federico II
Skills you'll gain: English Language, Language Competency, Vocabulary, Grammar, Oral Comprehension
- Status: Preview
Peking University
Skills you'll gain: Language Learning, Communication, Language Competency, Vocabulary, Oral Comprehension, Cultural Diversity, Culture, Grammar
- Status: Preview
University of Western Australia
Skills you'll gain: Land Management, Business Economics, Economics, Water Resources, Environment and Resource Management, Environmental Issue, Natural Resource Management, Cost Benefit Analysis, Policy Analysis, Public Policies, Policy Development, Food and Beverage, Market Dynamics, Production Process, Resource Utilization
In summary, here are 10 of our most popular food courses
- Chinese for Beginners:Â Peking University
- Biology Everywhere:Â University of Colorado Boulder
- Introduction to Food and Our Environment:Â Stanford University
- Nutrición y obesidad: control de sobrepeso: Universidad Nacional Autónoma de México
- Impact Measurement & Management for the SDGs:Â Duke University
- Introducción a la IngenierÃa Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
- Chinese Culture and Contemporary China :Â Nanjing University
- Mindware: Critical Thinking for the Information Age :Â University of Michigan
- 结构生物化å¦ï¼ˆStructural Biochemistry): Nanjing University
- English Lower Intermediate B1.1: Università di Napoli Federico II