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Explore the Food Course Catalog
- Status: Preview
The University of Edinburgh
Skills you'll gain: Scientific Methods, Research, Mental and Behavioral Health, Behavioral Health, Social Studies, Socioeconomics, Nutrition and Diet, Health Disparities, Psychology, Stress Management, Economics, Biology
- Status: Preview
University of Manchester
Skills you'll gain: Process Engineering, Chemical and Biomedical Engineering, Chemical Engineering, Biochemistry, Pharmaceuticals, Molecular Biology, Bioinformatics, Manufacturing and Production, Energy and Utilities, Environmental Engineering, Life Sciences, Biology, Manufacturing Processes, Pharmacology, Process Development, Microbiology, Scalability
- Status: Free Trial
Stanford University
Skills you'll gain: Nutrition and Diet, Compassion, Mindfulness, Cultural Diversity, Self-Awareness, Behavioral Health, Decision Making
- Status: Free Trial
University of Michigan
Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Environment Health And Safety, Environmental Science, Environmental Issue, Health Assessment, Socioeconomics, Environment, Product Design, Chemical Engineering, Environmental Resource Management, Public Health, Environmental Regulations, Epidemiology, Chemistry, Health Policy, Risk Analysis, Environmental Monitoring, Spreadsheet Software, Simulation and Simulation Software
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition Education, Nutrition and Diet, Patient Education And Counseling, Food and Beverage, Food Quality Assurance And Control, Scientific Methods, Kinesiology, Regulatory Compliance, Preventative Care, Science and Research, Clinical Nutrition, Psychology, Life Sciences
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Coursera Instructor Network
Skills you'll gain: Food Safety and Sanitation, Food and Beverage, Health And Safety Standards, Cleanliness, Restaurant Management, Food Quality Assurance And Control, Compliance Management, Regulatory Compliance, Risk Analysis, Risk Management, Sanitation, Employee Training
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Clinical Nutrition, Vital Signs, Kinesiology, Biochemistry, Systems Of Measurement, Pharmacology, Anatomy, Biology
- Status: Preview
National Taiwan University
Skills you'll gain: Risk Analysis, Food Quality Assurance And Control, Food Safety and Sanitation, Risk Management, Safety and Security, Emergency Response, Health And Safety Standards, Crisis Management, Stakeholder Communications, Communication
- Status: Preview
Coursera Instructor Network
Skills you'll gain: Occupational Safety and Health Administration (OSHA), Safety Training, Occupational Safety And Health, Health And Safety Standards, Compliance Management, Regulatory Compliance, Safety Culture, Job Safety Analysis, Labor Law
- Status: Free Trial
University of California, Davis
Skills you'll gain: Experimentation, Product Development, Product Testing, Food Quality Assurance And Control, Laboratory Experience, Quality Assurance, New Product Development, Psychology, Data Collection, Scientific Methods, Food and Beverage, Systems Of Measurement, Anatomy, User Feedback, Human Factors, Research Design, Neurology, Research Methodologies, Medical Science and Research, Research
- Status: Preview
Nanjing University
Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Biochemistry, Chronic Diseases, Health Assessment, Systems Of Measurement
- Status: Free Trial
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Adaptability, Planning, Creativity, Innovation
In summary, here are 10 of our most popular food courses
- Understanding Obesity: The University of Edinburgh
- Industrial Biotechnology: University of Manchester
- Rebuilding Our Relationship with Food: Stanford University
- Healthy and Sustainable Foods and Products: University of Michigan
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- Navigating Compliance in the Food and Beverage Industry: Coursera Instructor Network
- Science of Diet and Exercise: National Academy of Sports Medicine
- 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
- Introduction to OSHA: Safety Standards and Compliance: Coursera Instructor Network
- Essentials of Sensory Science: University of California, Davis