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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • Status: Free Trial
      Free Trial
      U

      University of Florida

      Agroforestry V: Ecosystem Services, Food and Sustainability

      Skills you'll gain: Land Management, Water Resources, Natural Resource Management, Environment and Resource Management, Environment, Environmental Resource Management, Environmental Science, Biology, Scientific Methods

      4.7
      Rating, 4.7 out of 5 stars
      ·
      17 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Michigan

      Introduction to Thermodynamics: Transferring Energy from Here to There

      Skills you'll gain: Thermal Management, Mechanical Engineering, Engineering, Energy and Utilities, Electrical Power, Physics, Engineering Analysis, Chemical Engineering, Process Analysis, Environmental Science, Chemistry, Physical Science

      4.8
      Rating, 4.8 out of 5 stars
      ·
      3.5K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Pennsylvania

      Feeding the World

      Skills you'll gain: Water Resources, Food and Beverage, Environment and Resource Management, Environmental Science, Manufacturing and Production, Food Safety and Sanitation, Production Management, Nutrition and Diet, Public Health, Ethical Standards And Conduct, Infectious Diseases, Economics, Trend Analysis

      4.7
      Rating, 4.7 out of 5 stars
      ·
      252 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      T

      The Pennsylvania State University

      Dairy Production and Management

      Skills you'll gain: Food and Beverage, Sustainability Reporting, Manufacturing and Production, Nutrition and Diet, Production Management, Environment, Production Process, Operating Cost, Life Sciences, Market Dynamics, Business Economics, Economics, Molecular Biology

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.5K reviews

      Mixed · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Putting the Personal in Personalized Nutrition

      Skills you'll gain: Nutrition and Diet, Precision Medicine, Microbiology, Molecular Biology, Public Health

      4.6
      Rating, 4.6 out of 5 stars
      ·
      16 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free
      Free
      L

      Ludwig-Maximilians-Universität München (LMU)

      Research kitchen

      Skills you'll gain: Research Methodologies, Research, Organizational Structure, Business Strategy, Competitive Analysis, Analysis, Organizational Strategy, Business Management, Student-Centred Learning

      4.5
      Rating, 4.5 out of 5 stars
      ·
      151 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Plant-Based Diets

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Preventative Care, Clinical Nutrition

      4.7
      Rating, 4.7 out of 5 stars
      ·
      61 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      Universidad de Palermo

      Introduction to Tourism and Hospitality

      Skills you'll gain: Hospitality, Market Analysis, Socioeconomics, Digital Transformation, Economic Development, Environmental Issue, Market Trend, Environment and Resource Management, Economics, Supply And Demand, Corporate Sustainability, Consumer Behaviour, Culture

      4.4
      Rating, 4.4 out of 5 stars
      ·
      46 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Sustainable Food Production Through Livestock Health Management

      Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Public Health and Disease Prevention, Food Safety and Sanitation, Preventative Care, Food Quality Assurance And Control, Microbiology, Environment, Stress Management

      4.8
      Rating, 4.8 out of 5 stars
      ·
      614 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      P

      Peking University

      生物演化

      Skills you'll gain: Molecular Biology, Biology, Life Sciences, Anthropology, World History, Taxonomy, Environment, Scientific Methods, Chemistry

      4.9
      Rating, 4.9 out of 5 stars
      ·
      112 reviews

      Mixed · Course · 3 - 6 Months

    • Status: Preview
      Preview
      J

      Johns Hopkins University

      Public Health Perspectives on Sustainable Diets

      Skills you'll gain: Food and Beverage, Nutrition and Diet, Nutrition Education, Environment, Public Health, Public Health and Disease Prevention, Environmental Resource Management, Health Systems, Environmental Science, Systems Thinking, Social Justice, Waste Minimization, Cultural Diversity, Economics, Policy, and Social Studies, Policy Analysis

      4.8
      Rating, 4.8 out of 5 stars
      ·
      189 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      U

      University of Colorado Boulder

      Textual Elements of Design: Fonts, Typography, and Spacing

      Skills you'll gain: Typography, Design, Design Software, Creative Design, Graphic Design, Graphic and Visual Design, Design Elements And Principles, Color Theory

      4.7
      Rating, 4.7 out of 5 stars
      ·
      277 reviews

      Beginner · Course · 1 - 4 Weeks

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    In summary, here are 10 of our most popular food courses

    • Agroforestry V: Ecosystem Services, Food and Sustainability: University of Florida
    • Introduction to Thermodynamics: Transferring Energy from Here to There: University of Michigan
    • Feeding the World: University of Pennsylvania
    • Dairy Production and Management: The Pennsylvania State University
    • Putting the Personal in Personalized Nutrition: University of Illinois Urbana-Champaign
    • Research kitchen: Ludwig-Maximilians-Universität München (LMU)
    • Plant-Based Diets: National Academy of Sports Medicine
    • Introduction to Tourism and Hospitality: Universidad de Palermo
    • Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
    • 生物演化: Peking University

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